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Shrimp “Ceviche” Tostadas





Total Time
30 mins

Sunset reader Robin Martinez, of Bend, Oregon, gave us this recipe for a cheater’s version of ceviche, made by mixing cooked shrimp with a lime dressing. She serves it on tostada shells, but it would also work as a dip, with chips served on the side.

 

This recipe, and others like it, can be found in the article “40 Crowd-Pleasing Labor Day Recipes.”

su-Shrimp “Ceviche” Tostadas




Photo: Iain Bagwell

 1 pound cooked medium (36 to 42 per lb.) shrimp, cut in half lengthwise
 1 medium tomato, chopped
 1 avocado, chopped
 1 serrano chile, halved, seeded, and sliced
 1/2 English cucumber, peeled and chopped
 1/2 cup chopped red onion
 1/4 cup chopped cilantro
 1/2 teaspoon dried oregano
  Juice of 1 lime
 8 tostada shells
 1/2 cup crumbled feta cheese
Step 1
1

Mix together everything except tostada shells and cheese in a medium bowl. Let mixture marinate 10 minutes.

Step 2
2

Spoon shrimp mixture onto center of shells, dividing evenly. Sprinkle with cheese.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories361
% Daily Value *
Total Fat 17g22%

Saturated Fat 5.6g28%
Cholesterol 244mg82%
Sodium 632mg28%
Total Carbohydrate 26g10%

Dietary Fiber 5g18%
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.