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Sesame Zoodle Salad





Yields
Serves 4 (makes 6 cups)



Total Time
20 mins

We used the thickest julienne blade on the Benriner Cook Help and the fine shredder (3 x 3 mm) blade on the Paderno 4-Blade Spiralizer to create our zoodles--the playful noodle-shaped spirals made from zucchini and other vegetables. You can also make the salad with straight strands cut with a mandoline.

su-Sesame Zoodle Salad Image




Photo: Annabelle Breakey

  SALAD
 2 medium zucchini
 2 large carrots (any colors), scrubbed
 1 small golden or Chioggia beet, peeled
 1 watermelon radish (4 oz.) or piece of daikon radish, peeled
 1/2 cup packed cilantro leaves
  SESAME DRESSING
 2 tablespoons canola oil
 2 tablespoons unseasoned rice vinegar
 2 tablespoons toasted sesame seeds
 1 1/2 teaspoons sugar
 1 teaspoon kosher salt
Step 1
1

Make salad: Trim ends from vegetables and cut into smaller pieces if needed to fit in spiralizer, then crank through to create spaghetti-size coils. Tear into manageable lengths.

Step 2
2

Make dressing: Combine all ingredients in a large bowl. Add zoodles and cilantro and toss to coat.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 138Calories from Fat 67
% Daily Value *
Total Fat 10g16%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 427mg18%
Total Carbohydrate 8.7g3%

Dietary Fiber 2.1g9%
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.