Sesame Oil Noodles

Yields
Serves 8

Total Time
30 mins

Serve Hakka-style Sesame Oil Noodles on its own with chopped green onions and cilantro or as a base with chicken, pork, or vegetables.

Photo: John Lee; Styling: Randy Mon

About 2 lbs. fresh Chinese egg or wheat noodles* (or about 1 3/4 lbs. dried)

3 tablespoons toasted sesame oil

2 tablespoons vegetable oil

2 tablespoons soy sauce

2 tablespoons sliced green onions

Step 1

Bring 4 qts. water to a boil in a pot. Gently pull fresh noodles apart and add to pot, stirring to keep from sticking. Cook, stirring often, until noodles are tender, 3 minutes for fresh and 6 minutes for dried.

Step 2

Drain noodles well, rinse with hot water, and drain again. Transfer to a serving bowl.

Step 3

Toss noodles with oils and soy sauce and sprinkle with green onions.

Step 4

*Buy noodles in Asian markets and some supermarkets.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 459Calories from Fat 25

% Daily Value *
Total Fat 13g20%

Saturated Fat 2.3g12%
Cholesterol 83mg28%
Sodium 247mg11%
Total Carbohydrate 71g24%

Dietary Fiber 3.4g14%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Sesame Oil Noodles