Print Options:

Sesame Fried Artichokes





Total Time
30 mins

This easy-to-eat appetizer borrows from Roman-style fried artichokes and adds Asian flavors. They’re a snap to whip up.

su-Sesame Fried Artichokes




Sunset
  About 2 cups vegetable oil for frying
 1/3 cup mayonnaise
 1 tablespoon toasted sesame oil
 3 pounds baby artichokes
 1 lemon, cut in quarters
 1 teaspoon toasted sesame seeds
  Kosher salt
Step 1
1

Heat oil in a medium pot over medium heat until it reaches 350° on a deep-fry thermometer; when oil is hot, reduce heat to low. Mix mayonnaise and sesame oil; set aside.

Step 2
2

Use a paring knife to shave stem ends of the artichoke to a point like a pencil. Remove all outer green and tough leaves until you reach the yellowish core. Cut each artichoke in half and put in a bowl of ice water. Squeeze lemon quarters into water and drop in peels.

Step 3
3

Drain artichoke pieces and blot dry with a towel. Working in 2 batches, cook artichokes until browned and crispy, about 8 minutes. Use a slotted spoon to transfer to a paper towel to drain. Sprinkle with sesame seeds and salt to taste. Serve with mayo.

Step 4
4

Note: Nutritional analysis is per serving.

Nutrition Facts

Amount Per Serving
Calories 265Calories from Fat 69
% Daily Value *
Total Fat 21g33%

Saturated Fat 2.6g13%
Cholesterol 5.1mg2%
Sodium 267mg12%
Total Carbohydrate 19g7%

Dietary Fiber 7.4g30%
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.