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Sesame Cabbage Salad





Yields
Makes 6 to 8 servings

Notes: Roasted sesame seeds are sold in some supermarkets and in Asian grocery stores. If you can't find them, toast your own: stir in a frying pan over medium heat until golden, 5 to 6 minutes. If desired, assemble salad in a glass bowl to show off the colorful layers.

Sesame Cabbage Salad




James Carrier
 1 English cucumber (1 lb.)
 1 cup thinly slivered red onion
  Sesame dressing (recipe follows)
 4 cups finely shredded napa cabbage (8 oz.)
 4 cups finely shredded red cabbage (8 oz.)
 1/3 cup thinly sliced green onions
 1/4 cup chopped fresh cilantro
 2 tablespoons roasted sesame seeds (see notes)
Step 1
1

Rinse and thinly slice cucumber. In a bowl, mix cucumber, onion, and sesame dressing. Cover and chill at least 1 hour or up to 1 day.

Step 2
2

Up to 1 hour before serving, layer napa cabbage and red cabbage in a large bowl (see notes). Pour marinated cucumber mixture over the top. Sprinkle with green onions, cilantro, and sesame seeds. Just before serving, mix well.

Step 3
3

Sesame dressing: In a small bowl or 1-cup glass measure, mix 1/2 cup rice vinegar, 2 tablespoons sugar, 1 tablespoon vegetable oil, 1 tablespoon Asian (toasted) sesame oil, 3/4 teaspoon salt, and 1/4 teaspoon ground white pepper. Makes about 3/4 cup.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 86Calories from Fat 55
% Daily Value *
Total Fat 5.2g8%

Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 227mg10%
Total Carbohydrate 9.3g4%

Dietary Fiber 1.9g8%
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.