The beloved brunch staple gets a glamorous update. Add a little sparkle to your Mother's Day morning by mingling a standard mimosa with the flavors of a sea breeze cocktail (vodka topped with cranberry and grapefruit juices).
Photo: Leo Gong
1/4 cup cranberry juice
1/4 cup pink grapefruit juice
Champagne or sparkling wine, enough to fill champagne flute
Pour cranberry juice and grapefruit juice into a champagne flute or a thin glass. Fill the remaining flute or glass with champagne or sparkling wine. Serve immediately and keep the juices and bubbly chilled for refills.