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Sautéed Brussels Sprouts with Pecans

Total Time
20 mins

The pecans add a bit of sweetness to these brussels sprouts from Sunset reader Dorothy Clement-Tenero, Bremerton, WA.

su-Sautéed Brussels Sprouts with Pecans

Photo: Iain Bagwell; Styling: Kevin Crafts
 1 pound brussels sprouts, trimmed
 1 tablespoon each olive oil and butter
 1/4 teaspoon kosher salt
 1/8 teaspoon pepper
 2 tablespoons chopped toasted pecans
Step 1

Quarter brussels sprouts. Heat oil and melt butter together in a large frying pan over medium-high heat. Add brussels sprouts and cook, stirring often, until tender and starting to brown, about 5 minutes. Sprinkle with salt and pepper. Transfer to a serving dish and sprinkle with pecans.

Step 2

Note: Nutritional analysis is per serving.

Nutrition Facts

Amount Per Serving
Calories 123Calories from Fat 65
% Daily Value *
Total Fat 9g14%

Saturated Fat 26g130%
Cholesterol 7.6mg3%
Sodium 141mg6%
Total Carbohydrate 9.7g4%

Dietary Fiber 4.2g17%
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.