Photo: Iain Bagwell; Styling: Kevin Crafts
YieldsServes 4 (serving size: 2/3 cup)Total Time20 mins
AuthorDorothy Clement-Tenero, Bremerton, WA,
The pecans add a bit of sweetness to these brussels sprouts from Sunset reader Dorothy Clement-Tenero, Bremerton, WA.

How to Make It

Step 1
1

Quarter brussels sprouts. Heat oil and melt butter together in a large frying pan over medium-high heat. Add brussels sprouts and cook, stirring often, until tender and starting to brown, about 5 minutes. Sprinkle with salt and pepper. Transfer to a serving dish and sprinkle with pecans.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 1 pound brussels sprouts, trimmed
 1 tablespoon each olive oil and butter
 1/4 teaspoon kosher salt
 1/8 teaspoon pepper
 2 tablespoons chopped toasted pecans

Directions

Step 1
1

Quarter brussels sprouts. Heat oil and melt butter together in a large frying pan over medium-high heat. Add brussels sprouts and cook, stirring often, until tender and starting to brown, about 5 minutes. Sprinkle with salt and pepper. Transfer to a serving dish and sprinkle with pecans.

Step 2
2

Note: Nutritional analysis is per serving.

Sautéed Brussels Sprouts with Pecans