Sautéed Tofu (Dau Hu Xao Dau Hao)

Yields
Makes 4 servings

Total Time
10 mins

To gussy up this recipe, double the sauce and add sliced mushrooms, carrots, or bok choy. Prep and Cook Time: 10 minutes.

Lisa Romerein

2 tablespoons oyster sauce

1 teaspoon freshly ground black pepper

1 tablespoon sugar

2 tablespoons fish sauce

1 tablespoon olive oil

1 package (14 oz.) extra-firm tofu, cubed

1/4 cup loosely packed cilantro sprigs

Step 1

Whisk oyster sauce, pepper, sugar, and fish sauce in a bowl.

Step 2

Heat oil over medium heat in a medium nonstick skillet and add tofu. Cook 1 minute, stir gently, and add oyster sauce mixture. Cook, stirring occasionally, about 5 minutes, or until tofu is hot and sauce has reduced a little. Garnish with cilantro.

Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 167Calories from Fat 54

% Daily Value *
Total Fat 10g16%

Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 665mg28%
Total Carbohydrate 8.4g3%

Dietary Fiber 0.6g3%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Sautéed Tofu (Dau Hu Xao Dau Hao)