Print Options:

Sautéed Tofu (Dau Hu Xao Dau Hao)





Yields
Makes 4 servings



Total Time
10 mins

To gussy up this recipe, double the sauce and add sliced mushrooms, carrots, or bok choy. Prep and Cook Time: 10 minutes.

Sautéed Tofu (Dau Hu Xao Dau Hao)




Lisa Romerein
 2 tablespoons oyster sauce
 1 teaspoon freshly ground black pepper
 1 tablespoon sugar
 2 tablespoons fish sauce
 1 tablespoon olive oil
 1 package (14 oz.) extra-firm tofu, cubed
 1/4 cup loosely packed cilantro sprigs
Step 1
1

Whisk oyster sauce, pepper, sugar, and fish sauce in a bowl.

Step 2
2

Heat oil over medium heat in a medium nonstick skillet and add tofu. Cook 1 minute, stir gently, and add oyster sauce mixture. Cook, stirring occasionally, about 5 minutes, or until tofu is hot and sauce has reduced a little. Garnish with cilantro.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories167
% Daily Value *
Total Fat 10g13%

Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 665mg29%
Total Carbohydrate 8.4g4%

Dietary Fiber 0.6g3%
Protein 13g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.