Sautéed Tofu (Dau Hu Xao Dau Hao)
Lisa Romerein
Yields Makes 4 servings Total Time 10 mins
AuthorAnn Le,

To gussy up this recipe, double the sauce and add sliced mushrooms, carrots, or bok choy. Prep and Cook Time: 10 minutes.

How to Make It

Step 1
1

Whisk oyster sauce, pepper, sugar, and fish sauce in a bowl.

Step 2
2

Heat oil over medium heat in a medium nonstick skillet and add tofu. Cook 1 minute, stir gently, and add oyster sauce mixture. Cook, stirring occasionally, about 5 minutes, or until tofu is hot and sauce has reduced a little. Garnish with cilantro.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 2 tablespoons oyster sauce
 1 teaspoon freshly ground black pepper
 1 tablespoon sugar
 2 tablespoons fish sauce
 1 tablespoon olive oil
 1 package (14 oz.) extra-firm tofu, cubed
 1/4 cup loosely packed cilantro sprigs

Directions

Step 1
1

Whisk oyster sauce, pepper, sugar, and fish sauce in a bowl.

Step 2
2

Heat oil over medium heat in a medium nonstick skillet and add tofu. Cook 1 minute, stir gently, and add oyster sauce mixture. Cook, stirring occasionally, about 5 minutes, or until tofu is hot and sauce has reduced a little. Garnish with cilantro.

Step 3
3

Note: Nutritional analysis is per serving.

Sautéed Tofu (Dau Hu Xao Dau Hao)

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