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Sautéed Mushrooms





Yields
Makes 2 cups

Time: 20 minutes. These savory mushrooms, from chef Tyler Florence, go with his Ultimate Burgers. They're good with steak or fish too. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35).

 1/4 cup olive oil
 1 pound thickly sliced mushrooms
  Kosher salt
  freshly ground black pepper
 2 sliced garlic cloves
 1 tablespoon fresh thyme leaves
 1 teaspoon fresh lemon juice
Step 1
1

In a large frying pan over high heat, heat oil. Add mushrooms, sprinkle with salt and pepper to taste, and sauté, stirring often, 5 minutes.

Step 2
2

Add garlic and thyme and cook, stirring, until mushrooms are nicely browned, 3 to 4 minutes. Stir in lemon juice to brighten the flavor.

Step 3
3

Note: Nutritional analysis is per 1/4-cup serving.

Nutrition Facts

Servings Makes 2 cups


Amount Per Serving
Calories 75Calories from Fat 84
% Daily Value *
Total Fat 7g11%

Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 3g1%

Dietary Fiber 0.8g4%
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.