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Sausage Mushroom Caps





Yields
Serves 12



Minutes Time
20 mins

These sausage-stuffed mushrooms are the perfect 1-bite party food and are always a crowd pleaser. Use spicy sausage for more kick.

Sausage Mushroom Caps




Photo: Thomas J. Story; Styling: Dan Becker

 24 medium-size button or cremini mushrooms (about 1 lb. total)
 1/3 pound seasoned bulk pork sausage
 3 tablespoons seasoned dried bread crumbs
  About 2 tbsp. extra-virgin olive oil
 24 flat-leaf parsley leaves
Step 1
1

Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.

Step 2
2

In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.

Step 3
3

Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.

Step 4
4

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 73Calories from Fat 70
% Daily Value *
Total Fat 5.7g9%

Saturated Fat 1.4g7%
Cholesterol 9mg3%
Sodium 116mg5%
Total Carbohydrate 2.5g1%

Dietary Fiber 0.2g1%
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.