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Santa Maria Barbecue





Yields
Serves 8

A little salt, a little pepper, a touch of garlic, and a proper fire transform that oh-so-Western cut of beef, the tri-tip, into something truly glorious. Add salsa, beans, and garlic bread for the true experience of the Santa Maria Valley.

 1 beef tri-tip (2 to 2 1/2 lb.)
 2 teaspoons garlic salt
 1/2 teaspoon pepper
  Pinquito Beans
  Fresh Salsa
1

Trim and discard fat from tri-tip. Rinse and pat dry, then sprinkle with garlic salt and pepper. Lay meat on a hot oiled grill (you can hold your hand at grill level only 1 or 2 seconds). Cook, turning as needed to brown evenly, until a thermometer inserted in the center of the thickest part reads 125° to 130°, about 20 minutes. Transfer the meat to a cutting board and let rest 15 minutes. Cut meat across the grain into thin, slanting slices. Serve with pinquito beans and fresh salsa.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 166Calories from Fat 33
% Daily Value *
Total Fat 6.1g10%

Saturated Fat 2.4g12%
Cholesterol 76mg26%
Sodium 417mg18%
Total Carbohydrate 0.1g1%

Dietary Fiber 0.0g0%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.