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Santa Fe Slaw

Makes 6 servings

Prep Time
25 mins

"This recipe came together when I found a half bag of spinach in the refrigerator alongside a small jicama and an open can of chipotle peppers," says Roxanne Chan.

Santa Fe Slaw

Photo: Annabelle Breakey; Styling: Randy Mon
 4 cups shredded green cabbage
 2 cups torn spinach leaves
 1 1/2 cups (8 oz.) shredded jicama
 2 green onions, trimmed and sliced
 1 cup cooked corn
 1 cup finely chopped tomatoes
 1/4 cup chopped fresh cilantro
 1/4 cup mayonnaise
 1/4 cup sour cream
 2 tablespoons finely chopped canned chipotle chiles in adobo sauce
 2 tablespoons fresh lime juice
Step 1

In a large bowl, combine cabbage, spinach, jicama, green onions, corn, tomatoes, and cilantro.

Step 2

In a small bowl, whisk together mayonnaise, sour cream, chiles, and lime juice. Pour dressing over slaw mixture and stir until combined. Season to taste with salt.

Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 159Calories from Fat 57
% Daily Value *
Total Fat 10g16%

Saturated Fat 2.4g12%
Cholesterol 9.6mg4%
Sodium 162mg7%
Total Carbohydrate 17g6%

Dietary Fiber 5.2g21%
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.