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Sangria Fruit Soup





Yields
Makes 5 cups; 4 servings

Notes: Use a combination of berries such as sliced strawberries and whole blackberries and blueberries. Garnished with mint sprigs.

 1 cup dry red wine
 1/2 cup sugar
 1/3 cup lemon juice
 1/4 cup orange-flavor liqueur
 1 teaspoon vanilla
 4 cups mixed berries (see notes)
 1/2 cup diced cantaloupe or honeydew melon
Step 1
1

In a 2- to 3-quart pan, combine wine, 1 cup water, sugar, and lemon juice. Boil over high heat, stirring occasionally, until reduced to 1 1/4 cups, 10 to 15 minutes.

Step 2
2

Remove from heat and stir in liqueur, vanilla, berries, and cantaloupe.

Step 3
3

Nest pan in a bowl of ice and stir often until cool, about 10 minutes.

Step 4
4

Ladle soup into bowls.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories257
% Daily Value *
Total Fat 0.7g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12mg1%
Total Carbohydrate 49g18%

Dietary Fiber 4.6g17%
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.