Print Options:

San Francisco Galangal & Lime Mule

Created with Dokkaebier’s GL (Galangal & Lime) Witbier, this San Francisco mule is an energizing and earthy approach to a Moscow mule. Launched just a year ago in San Francisco, Dokkaebier reflects the city’s flexible, ever-modernizing environment and devotion to Asian foods. Founder Youngwon Lee chose the name Dokkaebier as a play on what he describes as the “Dokkaebi (도깨비), a fun and happy Korean mythical creature that loves to eat, drink, and play with humans,” and this bright beer cocktail (beertail) will bring you the joy they intended.

San Fransisco-inspired Moscow mule made with Dokkaebier's GL Witbier shown in a highball glass on a white table next to a can of GL Witbier.




Navpreet Dhillon
 1 ½ fl oz vodka
 3 fl oz ginger beer
 1 lime
 1 Dokkaebier GL Witbier
1

Pour vodka and ginger beer into a highball glass.

2

Squeeze one lime.

3

Slowly pour one can Dokkaebier GL Witbier to achieve layered effect.

4

Mix to enjoy!