Notes: If making up to 2 days ahead, store airtight at room temperature.
In a 9- by 13-inch pan, mix almonds with oil.
Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.