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Salted Roasted Almonds





Yields
Makes about 2 cups; 8 servings

This roasted almond recipe combines the simple ingredients of salt and extra-virgin olive oil to create a delicious snack or company-worthy hors d'oeuvres.

Notes: If making up to 2 days ahead, store airtight at room temperature.

 2 cups blanched almonds (3/4 lb.)
 1 tablespoon extra-virgin olive oil
  About 1/4 teaspoon kosher or regular salt
Step 1
1

In a 9- by 13-inch pan, mix almonds with oil.

Step 2
2

Bake in a 350° regular or convection oven until nuts are golden, 12 to 14 minutes, stirring once about halfway through. Add salt to taste. Let cool completely.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories264
% Daily Value *
Total Fat 24g31%

Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 49mg3%
Total Carbohydrate 7.9g3%

Dietary Fiber 4.8g18%
Protein 8.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.