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Salsa Verde

Bacanora: Salsa Verde recipe




Thomas J. Story

 35 tomatillos, peeled
 ½ white onion, roughly chopped
 4 green onions
 6 serrano chiles
 2 cups lime juice
 3 habanero chiles
 3 bunches cilantro
 4 small avocados
1

Put all ingredients except the cilantro and avocados in a large mixing bowl. Using a hand blender, mix until well-blended, about 10 minutes.

2

Roughly chop cilantro and cut avocado into cubes. Add avocados and cilantro to bowl. Using the hand blender, mix another 10 minutes.