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Salsa Verde





Yields
Makes 3/4 cup

 1 cup chopped parsley
 1/2 cup olive oil
 3 drained canned anchovy fillets
 2 tablespoons drained capers
 1 1/2 teaspoons grated lemon peel
 1 clove peeled garlic
Step 1
1

In a blender, whirl all ingredients until smooth. Add salt and pepper to taste.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories85
% Daily Value *
Total Fat 9.1g12%

Saturated Fat 1.2g6%
Cholesterol 0.6mg1%
Sodium 102mg5%
Total Carbohydrate 0.6g1%

Dietary Fiber 0.2g1%
Protein 0.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.