Mix 1/2 cup green salsa, 1/4 cup minced red onion, and 2 tablespoons minced fresh cilantro. Serve as a dip with 1/4 pound each baby-cut carrots, sliced cucumbers, and peeled, sliced jicama.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.