Salsa Tidbits

Yields (serving size: makes 4 servings)

Ingredients

 1/2 cup green salsa
 1/4 cup minced red onion
 2 tablespoons minced fresh cilantro
 1/4 pound baby-cut carrots
 1/4 pound sliced cucumbers
 1/4 pound peeled, sliced jicama
Nutrition Facts

Servings 0

Amount Per Serving
Calories 41Calories from Fat 2.2
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 193mg9%
Total Carbohydrate 9.1g4%
Dietary Fiber 2.8g12%
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Mix 1/2 cup green salsa, 1/4 cup minced red onion, and 2 tablespoons minced fresh cilantro. Serve as a dip with 1/4 pound each baby-cut carrots, sliced cucumbers, and peeled, sliced jicama.

Ingredients

 1/2 cup green salsa
 1/4 cup minced red onion
 2 tablespoons minced fresh cilantro
 1/4 pound baby-cut carrots
 1/4 pound sliced cucumbers
 1/4 pound peeled, sliced jicama

Directions

1

Mix 1/2 cup green salsa, 1/4 cup minced red onion, and 2 tablespoons minced fresh cilantro. Serve as a dip with 1/4 pound each baby-cut carrots, sliced cucumbers, and peeled, sliced jicama.

Salsa Tidbits
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