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Salsa Fresca





Yields
Makes 3 1/2 cups

Salsa Fresca




Lisa Romerein
 4 firm-ripe tomatoes (1 1/2 lb. total)
 1/2 cup diced red onion
 2 to 3 tablespoons chopped jalapeño chile
 1 tablespoon lime juice
 1 to 1 1/2 teaspoons salt
Step 1
1

In a large bowl, mix together 4 firm-ripe tomatoes (1 1/2 lb. total), rinsed, cored, seeded, and chopped; 1/2 cup diced red onion; and 2 to 3 tablespoons chopped jalapeño chile to taste. Add 1 tablespoon lime juice and 1 to 1 1/2 teaspoons salt to taste.

Step 2
2

Note: Nutritional analysis is per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 3.1Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 53mg3%
Total Carbohydrate 0.7g1%

Dietary Fiber 0.2g1%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.