Salsa Fresca
Lisa Romerein
How to Make It
Step 1
1
In a large bowl, mix together 4 firm-ripe tomatoes (1 1/2 lb. total), rinsed, cored, seeded, and chopped; 1/2 cup diced red onion; and 2 to 3 tablespoons chopped jalapeño chile to taste. Add 1 tablespoon lime juice and 1 to 1 1/2 teaspoons salt to taste.
Step 2
2
Note: Nutritional analysis is per tablespoon.
Ingredients
4 firm-ripe tomatoes (1 1/2 lb. total)
1/2 cup diced red onion
2 to 3 tablespoons chopped jalapeño chile
1 tablespoon lime juice
1 to 1 1/2 teaspoons salt
Directions
Step 1
1
In a large bowl, mix together 4 firm-ripe tomatoes (1 1/2 lb. total), rinsed, cored, seeded, and chopped; 1/2 cup diced red onion; and 2 to 3 tablespoons chopped jalapeño chile to taste. Add 1 tablespoon lime juice and 1 to 1 1/2 teaspoons salt to taste.
Step 2
2
Note: Nutritional analysis is per tablespoon.