Salsa Fresca
How to Make It
Step 1
1
Rinse and core tomatoes and cut into about 1/4-inch dice; put the tomatoes with their juices into a bowl. Rinse and stem the jalapeño; shake out seeds and cut out the veins. Finely chop the chili. Add it to the bowl, along with the onion, cilantro, and 3 tablespoons lime juice. Stir gently to mix, and add more lime juice and salt and pepper to taste.
Step 2
2
Nutritional analysis per tablespoon.
Ingredients
1 pound ripe or firm-ripe tomatoes
1 fresh jalapeño or Fresno chili
1/4 cup finely chopped onion
1/4 cup chopped fresh cilantro
About 3 tablespoons lime juice
Salt and pepper
Directions
Step 1
1
Rinse and core tomatoes and cut into about 1/4-inch dice; put the tomatoes with their juices into a bowl. Rinse and stem the jalapeño; shake out seeds and cut out the veins. Finely chop the chili. Add it to the bowl, along with the onion, cilantro, and 3 tablespoons lime juice. Stir gently to mix, and add more lime juice and salt and pepper to taste.
Step 2
2
Nutritional analysis per tablespoon.
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