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Salsa





Yields
Makes 5 cups (serving size: 1 tbsp.)



Total Time
20 mins

A specialty of Ike Simas's late wife, Irene, this salsa is still served today by the Santa Maria Elks Lodge.

su-Salsa




Photo: Dave Lauridsen
 4 cups chopped peeled tomatoes, fresh or canned
 1/2 cup finely chopped canned mild green chiles
 1 white onion, finely chopped
 3 tablespoons apple cider vinegar
 3 tablespoons vegetable oil
 1 tablespoon minced garlic
 1/2 teaspoon salt
 1/2 teaspoon pepper
 1/2 teaspoon granulated garlic
1

Mix ingredients and chill at least 1 hour.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories11
% Daily Value *
Total Fat 0.6g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 48mg3%
Total Carbohydrate 1.2g1%

Dietary Fiber 0.2g1%
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.