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Salmon Supreme





Yields
Makes 2 servings

 2 salmon steaks (each about 1 in. thick; 1 lb. total)
 1/3 cup lemon juice
 1/4 cup (1/8 lb.) butter, melted
 1 teaspoon Worcestershire
 1/2 teaspoon salt
 1/4 teaspoon paprika
  Pepper
  Minced parsley (optional)
Step 1
1

Rinse salmon steaks and pat dry. In an 8-inch square baking dish, mix lemon juice, butter, Worcestershire, salt, paprika, and pepper. Add salmon and turn to coat, then place steaks side by side.

Step 2
2

Bake in a 400° oven for 10 minutes; turn fish over and spoon some of the sauce mixture on top. Bake until fish is opaque but still moist-looking in the center (cut to test), 10 to 15 minutes longer. Sprinkle with parsley, if desired.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 588Calories from Fat 70
% Daily Value *
Total Fat 46g71%

Saturated Fat 19g95%
Cholesterol 182mg61%
Sodium 969mg41%
Total Carbohydrate 3.3g2%

Dietary Fiber 0.1g1%
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.