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Salad with Marinated Peppers and Pine Nuts





Yields
Makes 4 servings

 1/3 cup pine nuts
 3 tablespoons sherry vinegar or cider vinegar
 3 tablespoons extra-virgin olive oil
 1 cup canned peeled roasted red peppers
 1/4 cup chopped pitted Spanish-style green olives
 2 quarts salad mix (8 oz.), rinsed and crisped
  Salt and pepper
Step 1
1

In a 6- to 8-inch frying pan over medium heat, stir pine nuts often until golden, 5 to 8 minutes.

Step 2
2

In a large bowl, whisk vinegar and olive oil to blend. Cut peppers lengthwise into 1/2-inch-wide strips. Drop into bowl and mix to coat with dressing. Add olives, salad mix, and toasted nuts and mix gently. Add salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories190
% Daily Value *
Total Fat 17g22%

Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 283mg13%
Total Carbohydrate 8.5g4%

Dietary Fiber 2.4g9%
Protein 3.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.