Green Salad with Manchego

Thomas J. Story

3 oz spring mix lettuce

2 tbsp toasted walnuts

½ cup cherry tomatoes

½ medium Persian cucumber, sliced

1 medium radish, sliced

½ small red onion, thinly sliced

2 tbsp olive oil

1 ½ tsp sherry vinegar

½ tsp kosher salt

freshly ground black pepper, to taste

½ cup grilled chicken, chopped (optional)

¼ cup shaved manchego cheese, for garnish

In a large bowl, combine lettuce, walnuts, tomato, cucumber, radish, and red onion.

In another small bowl, whisk oil, sherry vinegar, salt, and pepper until emulsified.

Pour vinaigrette over lettuce mix and stir just to coat.

Top with grilled chicken, if using, and manchego and serve.