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Sake Soy Guacamole

Makes 1 1/2 cups

Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.

Sake Soy Guacamole

Photo: Annabelle Breakey; Styling: Karen Shinto
 2 ripe medium avocados, pitted
 1 serrano chile, seeded and finely chopped
 2 tablespoons fresh lime juice
 1 1/2 tablespoons soy sauce
 1 1/2 tablespoons finely grated ginger
 1 tablespoon sake
 2 tablespoons minced fresh shiso leaves* (optional)
 1 tablespoon finely chopped green onion
 1 tablespoon toasted sesame seeds
Step 1

Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds.

Step 2

*An aromatic herb; find shiso at Asian markets.

Step 3

Note: Nutritional analysis is per tbsp.

Nutrition Facts

Servings Makes 1 1/2 cups

Amount Per Serving
Calories 30Calories from Fat 80
% Daily Value *
Total Fat 2.7g5%

Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 66mg3%
Total Carbohydrate 1.4g1%

Dietary Fiber 0.4g2%
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.