Sake Soy Guacamole
Makes 1 1/2 cups
Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.
Photo: Annabelle Breakey; Styling: Karen Shinto
2 ripe medium avocados, pitted
1 serrano chile, seeded and finely chopped
2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 1/2 tablespoons finely grated ginger
1 tablespoon sake
2 tablespoons minced fresh shiso leaves* (optional)
1 tablespoon finely chopped green onion
1 tablespoon toasted sesame seeds
Scoop avocado flesh into a bowl and mash with a fork (leave slightly chunky). Stir in all other ingredients except sesame seeds. Sprinkle with the seeds.
*An aromatic herb; find shiso at Asian markets.
Note: Nutritional analysis is per tbsp.
Servings Makes 1 1/2 cups
- Amount Per Serving
- Calories 30Calories from Fat 80
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 66mg3%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.4g2%
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.