Yields Makes 1 1/4 cups Total Time 20 mins
Four pantry staples are all you need to create sweet Rum Raisin Ice Cream Sauce.

How to Make It

Step 1
1

In a small bowl, combine raisins and rum and let sit 15 minutes.

Step 2
2

Meanwhile, in a medium saucepan, combine sugar with 1/4 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes. Gently swirl pan until sugar is an even amber color.

Step 3
3

Carefully whisk cream into sugar mixture (it will boil furiously). Remove from heat and stir in raisins and rum. Let cool completely before packaging.

Step 4
4

Make ahead: Cool, then cover and chill up to 2 weeks. Reheat to serve.

Step 5
5

Note: Nutritional analysis is per 2-tbsp. serving.

Ingredients

 1/2 cup raisins
 1/2 cup dark rum (such as Myers's)
 1 cup sugar
 1/2 cup whipping cream

Directions

Step 1
1

In a small bowl, combine raisins and rum and let sit 15 minutes.

Step 2
2

Meanwhile, in a medium saucepan, combine sugar with 1/4 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes. Gently swirl pan until sugar is an even amber color.

Step 3
3

Carefully whisk cream into sugar mixture (it will boil furiously). Remove from heat and stir in raisins and rum. Let cool completely before packaging.

Step 4
4

Make ahead: Cool, then cover and chill up to 2 weeks. Reheat to serve.

Step 5
5

Note: Nutritional analysis is per 2-tbsp. serving.

Rum Raisin Ice Cream Sauce