Rotisserie Chicken with Peaches, Walnuts, and Basil

Yields
Serves 4

Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish.

Photo: Annabelle Brakey; Styling: Dan Becker

2 tablespoons walnut oil or extra-virgin olive oil

1 tablespoon peach jam

1/4 teaspoon cayenne

2 tablespoons sherry vinegar

1/2 teaspoon kosher salt

3 ripe yellow peaches, peeled and sliced

1 rotisserie chicken, quartered and skinned

1/2 cup basil leaves

1/2 cup crumbled feta cheese

1/4 cup glazed walnuts or other glazed nuts*, chopped

Step 1

In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.

Step 2

Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.

Step 3

*Look for glazed walnuts in the nut or produce section of your supermarket.

Step 4

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.