Rotisserie Chicken with Peaches, Walnuts, and Basil
Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish.
Photo: Annabelle Brakey; Styling: Dan Becker
2 tablespoons walnut oil or extra-virgin olive oil
1 tablespoon peach jam
1/4 teaspoon cayenne
2 tablespoons sherry vinegar
1/2 teaspoon kosher salt
3 ripe yellow peaches, peeled and sliced
1 rotisserie chicken, quartered and skinned
1/2 cup basil leaves
1/2 cup crumbled feta cheese
1/4 cup glazed walnuts or other glazed nuts*, chopped
In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.
Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.
*Look for glazed walnuts in the nut or produce section of your supermarket.
Note: Nutritional analysis is per serving.
- Amount Per Serving
- Calories 359Calories from Fat 53
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 5.5g28%
- Cholesterol 115mg39%
- Sodium 1042mg44%
- Total Carbohydrate 20g7%
- Dietary Fiber 2.3g10%
- Protein 27g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.