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Rotisserie Chicken with Peaches, Walnuts, and Basil

Serves 4

Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish.

Rotisserie Chicken with Peaches, Walnuts, and Basil

Photo: Annabelle Brakey; Styling: Dan Becker
 2 tablespoons walnut oil or extra-virgin olive oil
 1 tablespoon peach jam
 1/4 teaspoon cayenne
 2 tablespoons sherry vinegar
 1/2 teaspoon kosher salt
 3 ripe yellow peaches, peeled and sliced
 1 rotisserie chicken, quartered and skinned
 1/2 cup basil leaves
 1/2 cup crumbled feta cheese
 1/4 cup glazed walnuts or other glazed nuts*, chopped
Step 1

In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.

Step 2

Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.

Step 3

*Look for glazed walnuts in the nut or produce section of your supermarket.

Step 4

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 359Calories from Fat 53
% Daily Value *
Total Fat 21g33%

Saturated Fat 5.5g28%
Cholesterol 115mg39%
Sodium 1042mg44%
Total Carbohydrate 20g7%

Dietary Fiber 2.3g10%
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.