Print Options:

Rotisserie Chicken Salad Toasts





Yields
4 Servings



Total Time
15 mins

Pick up a golden-brown chicken the night before, and this easy dish comes together in practically no time—leaving you a nice long evening to enjoy.

Rotisserie Chicken Salad




Photo: Aubrie Pick; Styling: Fanny Pan
 ¼ cup each white-wine vinegar and finely chopped red onion
 1 tsp kosher salt
 ⅓ cup extra-virgin olive oil, plus more for drizzling
 2 tbsp Dijon mustard
 2 tsp honey
 1 tsp chopped fresh thyme
 ½ tsp freshly ground pepper
 3 cups shredded, skinned rotisserie chicken
 2 celery stalks, finely chopped
 1 medium tomato, chopped
 ⅓ cup thinly sliced basil, divided
 4 slices (3⁄4 in. thick) rustic sourdough bread, toasted
 Flaky sea salt
 2 ripe beefsteak tomatoes, thickly sliced
1

Combine vinegar, onion, and salt in a large bowl; let stand 10 minutes. Add 1/3 cup oil, the mustard, honey, thyme, and pepper; whisk until combined.

2

Add chicken and celery; toss. Gently fold in chopped tomato and 1/4 cup basil. Spoon mixture onto toasts. Top with remaining basil, pepper to taste, a drizzle of olive oil, and a sprinkling of flaky salt. Serve with sliced tomatoes.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 491Calories from Fat 203
% Daily Value *
Total Fat 22.6g35%

Saturated Fat 3.6g18%
Cholesterol 73mg25%
Sodium 1340mg56%
Total Carbohydrate 40g14%

Dietary Fiber 2.7g11%
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.