YieldsMakes 6 servings
Notes: Rose flower water is avaliable in liquor stores, Middle Eastern food markets, and fancy supermarkets.

How to Make It

Step 1
1

Arrange berries and nectarines on a platter; sprinkle flowers over fruit.

Step 2
2

In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt.

Ingredients

 1 1/2 cups blueberries, rinsed
 3 1/2 cups sliced nectarines
 1/4 cup rose petals, rinsed and drained
 1/4 cup Johnny-jump-ups (stems pinched off), rinsed and drained
 2 tablespoons raspberry vinegar
  About 1 1/2 teaspoons rose flower water
  Salt (optional)

Directions

Step 1
1

Arrange berries and nectarines on a platter; sprinkle flowers over fruit.

Step 2
2

In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt.

Rose Petal Fruit Salad