Rose Petal Fruit Salad

Yields Makes 6 servings
Notes: Rose flower water is avaliable in liquor stores, Middle Eastern food markets, and fancy supermarkets.

Ingredients

 1 1/2 cups blueberries, rinsed
 3 1/2 cups sliced nectarines
 1/4 cup rose petals, rinsed and drained
 1/4 cup Johnny-jump-ups (stems pinched off), rinsed and drained
 2 tablespoons raspberry vinegar
  About 1 1/2 teaspoons rose flower water
  Salt (optional)
Nutrition Facts

Servings 0

Amount Per Serving
Calories 61Calories from Fat 7.4
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 15g5%
Dietary Fiber 2.1g9%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Arrange berries and nectarines on a platter; sprinkle flowers over fruit.

Step 2
2

In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt.

Ingredients

 1 1/2 cups blueberries, rinsed
 3 1/2 cups sliced nectarines
 1/4 cup rose petals, rinsed and drained
 1/4 cup Johnny-jump-ups (stems pinched off), rinsed and drained
 2 tablespoons raspberry vinegar
  About 1 1/2 teaspoons rose flower water
  Salt (optional)

Directions

Step 1
1

Arrange berries and nectarines on a platter; sprinkle flowers over fruit.

Step 2
2

In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt.

Rose Petal Fruit Salad
IngredientsDirections

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