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Roasting Directions for Fresh Ham

 1 tied fresh ham (pork leg) top round, 3 to 5 pounds (including the eye-of-the-round muscle)
  Olive oil
  Salt
  Pepper
  Dried rubbed sage
Step 1
1

Set ham on a rack in a 9- by 13-inch pan. Rub meat with olive oil, then season well with salt, pepper, and dried rubbed sage. Roast in a 350º oven until a thermometer inserted into center registers 150º to 155º, about 1 hour and 50 minutes. Let roast stand at least 20 minutes, then cut into slices.

Step 2
2

Nutritional analysis per 3-ounce cooked serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories179
% Daily Value *
Total Fat 8g11%

Saturated Fat 2.8g14%
Cholesterol 80mg27%
Sodium 54mg3%
Total Carbohydrate 0.0g0%

Dietary Fiber 0.0g0%
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.