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Pan-Roasted Sesame Vegetables





Yields
Serves 6



Cook Time
55 mins

This recipe goes with Best Brined Roast Chicken with Chinese Star Anise-Orange Brine.

 1 bunch spring onions or regular green onions, trimmed
 3/4 pound snap peas
 1 pound peeled slender carrots
  Best Brined Roast Chicken with Chinese Star Anise-Orange Brine
 2 tablespoons peanut oil
 2 teaspoons toasted sesame seeds
 2 teaspoons toasted sesame oil
Step 1
1

Put onions and snap peas in a bowl and carrots in another. Toss each with half the peanut oil and sesame seeds. Add carrots to pan of chicken when chicken has about 10 minutes left to cook.

Step 2
2

Tip juices out of chicken into pan, then transfer chicken to a platter. Increase oven to 500°, toss snap peas and onions with carrots and pan juices, and roast until tender-crisp, about 5 minutes. Toss vegetables with sesame oil.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories129
% Daily Value *
Total Fat 6.7g9%

Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 42mg2%
Total Carbohydrate 16g6%

Dietary Fiber 4g15%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.