su-Rosemary and Garlic-Roasted Pork Tenderloin
Photo: Yunhee Kim; Styling: Kevin Crafts
YieldsServes 4Total Time30 mins
AuthorCharmaine Rone, Redwood City, CA,
Charmaine Rone, a reader from Redwood City, California, created this when she couldn't find a quick, easy, and delicious recipe for cooking pork tenderloin. We cut the tenderloin in half so it fits easily in a frying pan and cooks even faster.

How to Make It

Step 1
1

Preheat oven to 425°. Cut pork tenderloin in half crosswise. Mix garlic, rosemary, cumin, salt, and pepper and rub mixture all over pork.

Step 2
2

Heat oil in a medium ovenproof frying pan over high heat. Add pork and cook, turning as needed, until outside is completely seared, about 3 minutes total.

Step 3
3

Put pan in oven and roast pork until done the way you like, about 10 minutes for medium (150° on an instant-read thermometer). Let rest 5 minutes before slicing.

Ingredients

 1 pork tenderloin (about 1 lb.)
 2 garlic cloves, minced
 2 teaspoons chopped fresh rosemary leaves
 1/2 teaspoon ground cumin
 1/2 teaspoon kosher salt
 1/4 teaspoon pepper
 2 tablespoons olive oil

Directions

Step 1
1

Preheat oven to 425°. Cut pork tenderloin in half crosswise. Mix garlic, rosemary, cumin, salt, and pepper and rub mixture all over pork.

Step 2
2

Heat oil in a medium ovenproof frying pan over high heat. Add pork and cook, turning as needed, until outside is completely seared, about 3 minutes total.

Step 3
3

Put pan in oven and roast pork until done the way you like, about 10 minutes for medium (150° on an instant-read thermometer). Let rest 5 minutes before slicing.

Rosemary and Garlic-Roasted Pork Tenderloin