Roasted Grape and Ricotta Toasts

1 baguette (8 oz.), cut on a diagonal into 1/2-in. slices about 4 in. long, to make 24 pieces total

2 cups green grapes

1/4 cup white balsamic vinegar

2 tablespoons extra-virgin olive oil

1/4 teaspoons kosher salt

8 ounces (scant 1 cup) whole-milk ricotta cheese

2 teaspoons lemon zest

1/2 cup chopped roasted salted pistachios

Step 1

Preheat oven to 400°. Place baguette slices on a rimmed baking sheet and toast in oven until golden brown, 8 to 10 minutes. Let cool.

Step 2

Increase oven heat to 425°. In a large bowl, toss grapes, vinegar, olive oil, and salt to coat. Spread on a parchment-lined rimmed baking sheet and roast until grapes are caramelizing and beginning to pop, 15 to 20 minutes.

Step 3

Combine ricotta and lemon zest in a small bowl, then spread on toasts. Set a few grapes with their liquid on each toast, then sprinkle with pistachios.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 229

% Daily Value *
Total Fat 12g19%

Saturated Fat 3.3g17%
Cholesterol 14mg5%
Sodium 182mg8%
Total Carbohydrate 25g9%

Dietary Fiber 2g8%
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Roasted Grape and Ricotta Toasts