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Roasted Garlic Rouille





Yields
Makes 2 1/4 cups

 1 garlic head
 1 cup mayonnaise
 1 cup drained jarred roasted red peppers
 1/2 cup fresh bread crumbs
 2 tablespoons fresh lemon juice
 1 tablespoon fresh thyme leaves
 1/2 teaspoon kosher salt
 1/8 teaspoon hot sauce
  Freshly ground black pepper, to taste
Step 1
1

Preheat oven to 375°. Cut top off garlic head to expose tops of cloves. Wrap head in foil; bake until soft when pressed, 40 to 45 minutes.

Step 2
2

When cool enough to handle, squeeze cloves into a food processor. Add mayonnaise, red peppers, bred crumbs, lemon juice, thyme leaves, kosher salt, hot sauce, and lots of freshly ground black pepper. Whirl until smooth.

Step 3
3

Note: Nutritional analysis is per tbsp.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 49Calories from Fat 90
% Daily Value *
Total Fat 4.9g8%

Saturated Fat 0.7g4%
Cholesterol 3.6mg2%
Sodium 62mg3%
Total Carbohydrate 1.3g1%

Dietary Fiber 0.1g1%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.