Roasted Curry Cauliflower

Yields
Makes 4 to 6 servings

Total Time
45 mins

"Living in an Indian American household, I love to create quick dishes with southern Indian flavors," Shelly Monfort says.

Leo Gong

2 tablespoons olive oil

1 tablespoon plus 1/2 tsp. fresh lemon juice

1 tablespoon curry powder

1/2 teaspoon salt

1/4 teaspoon cayenne (optional)

1 head cauliflower, leaves and core removed, florets cut into 1/4-in.-thick slices

Fresh cilantro leaves

Step 1

Preheat oven to 450°. In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like. Add cauliflower slices and toss to coat. Spread cauliflower in a single layer in a large baking pan.

Step 2

Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes. Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.

Step 3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 65Calories from Fat 78

% Daily Value *
Total Fat 5.7g9%

Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 241mg11%
Total Carbohydrate 3.6g2%

Dietary Fiber 1.7g7%
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Roasted Curry Cauliflower