Roasted Curry Cauliflower
Leo Gong
"Living in an Indian American household, I love to create quick dishes with southern Indian flavors," Shelly Monfort says.
How to Make It
Step 1
1
Preheat oven to 450°. In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like. Add cauliflower slices and toss to coat. Spread cauliflower in a single layer in a large baking pan.
Step 2
2
Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes. Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
2 tablespoons olive oil
1 tablespoon plus 1/2 tsp. fresh lemon juice
1 tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon cayenne (optional)
1 head cauliflower, leaves and core removed, florets cut into 1/4-in.-thick slices
Fresh cilantro leaves
Directions
Step 1
1
Preheat oven to 450°. In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like. Add cauliflower slices and toss to coat. Spread cauliflower in a single layer in a large baking pan.
Step 2
2
Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes. Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.
Step 3
3
Note: Nutritional analysis is per serving.
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