Print Options:

Roasted Cauliflower with Capers





Yields
Serves 12 (serving size: about 1/2 cup)



Total Time
50 mins

Roasted Cauliflower with Capers




Photo: Annabelle Breakey; Styling: Dan Becker
 1 tablespoon olive oil
 2 heads cauliflower (2 lbs. each), halved and sliced thinly
 1/2 teaspoon kosher salt
 1 tablespoon drained and rinsed capers, chopped
 1 tablespoon chopped flat-leaf parsley
Step 1
1

Preheat oven to 400°. Brush a rimmed baking sheet with oil. Spread cauliflower on pan. Bake until browned and edges are starting to crisp, turning once halfway through, about 45 minutes. Sprinkle with salt.

Step 2
2

Transfer cauliflower to a large serving dish. Sprinkle with capers and parsley.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories39
% Daily Value *
Total Fat 1.2g2%

Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 123mg6%
Total Carbohydrate 6.1g3%

Dietary Fiber 3.2g12%
Protein 2.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.