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Roasted Berry Sundaes





Yields
Serves 4




Total Time
30 mins

su-Roasted Berry Sundaes




Annabelle Breakey
 1/4 cup sugar
 1 teaspoon lemon zest
 1/2 vanilla bean, split lengthwise
 1 pound strawberries, hulled and quartered
 6 ounces raspberries (about 1 1/2 cups)
 6 ounces blackberries (about 1 1/2 cups)
 1 carton (14 oz.) vanilla ice cream
Step 1
1

Preheat oven to 450°. Line a rimmed baking sheet with parchment paper. In a large bowl, stir together sugar and lemon zest. Scrape seeds from vanilla bean and add with bean pod to sugar mixture, stirring to combine. Add berries; toss gently to coat. Spread evenly on baking sheet.

Step 2
2

Roast until berries have released some of their juice and are starting to soften, 8 to 10 minutes; be careful not to scorch.

Step 3
3

Transfer berries to a bowl to cool slightly, about 5 minutes. Discard vanilla pod. Scoop ice cream into serving bowls and top with berries.

Step 4
4

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings Serves 4


Amount Per Serving
Calories 243Calories from Fat 26
% Daily Value *
Total Fat 7.2g12%

Saturated Fat 4g20%
Cholesterol 25mg9%
Sodium 48mg2%
Total Carbohydrate 44g15%

Dietary Fiber 7.5g30%
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.