Yields Makes 1 cup (serving size: 2 tbsp.)

Time: 2 hours. Homemade tomato sauce makes the tastiest pizza. Let it cook slow and long for the thickest results.

How to Make It

1

Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in tomatoes, sugar, chile flakes, salt, and pepper. Bring mixture to a boil, then reduce heat to low and simmer, stirring often, until very thick, about 1 1/2 hours. Stir in oregano.

Ingredients

 1 tablespoon olive oil
 1 tablespoon minced garlic
 4 large red tomatoes (2 lbs. total), chopped
 1 teaspoon sugar
 1/4 teaspoon red chile flakes
 1/2 teaspoon kosher salt
 1/2 teaspoon freshly ground black pepper
 1 tablespoon chopped fresh oregano leaves

Directions

1

Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in tomatoes, sugar, chile flakes, salt, and pepper. Bring mixture to a boil, then reduce heat to low and simmer, stirring often, until very thick, about 1 1/2 hours. Stir in oregano.

Ripe Tomato Pizza Sauce

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