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Rice Bowl with Sauced Beef





Yields
Makes 4 or 5 servings

 4 cups water
 1/4 cup prepared Asian peanut sauce
 4 cups precooked dried white rice
 1 cup shredded carrots
 3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin)
 6 tablespoons prepared Asian peanut sauce
 1/2 cup thinly sliced green onions
  Asian peanut sauce to taste
Step 1
1

In a 2- to 3-quart pan over high heat, bring 4 cups water and 1/4 cup prepared Asian peanut sauce to a boil. Stir in 4 cups precooked dried white rice and 1 cup shredded carrots. Cover, remove from heat, and let stand until liquid is absorbed, 5 to 7 minutes.

Step 2
2

Meanwhile, in a bowl, mix 3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin) and 6 tablespoons prepared Asian peanut sauce.

Step 3
3

Spoon rice into bowls and top equally with sliced beef and 1/2 cup thinly sliced green onions. Add more prepared Asian peanut sauce to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 527Calories from Fat 19
% Daily Value *
Total Fat 11g17%

Saturated Fat 3.8g19%
Cholesterol 54mg18%
Sodium 773mg33%
Total Carbohydrate 74g25%

Dietary Fiber 3.3g14%
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.