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Rhubarb Cream of Wheat





Yields
Serves 2

Time: 20 minutes. The addition of rhubarb and maple syrup is an unusual and delicious twist to morning porridge.

 1/4 cup maple syrup
 1 cup chopped rhubarb
  Quick-cooking wheat cereal, such as Cream of Wheat
 2 teaspoons butter, divided
 1/4 cup toasted almonds, divided
Step 1
1

Preheat oven to 350°. In an 8- by 8-in. baking pan, combine syrup and rhubarb. Bake until softened, 5 to 10 minutes.

Step 2
2

Meanwhile, make wheat cereal as package directs and put in 2 bowls. Top each with 1/2 of butter, rhubarb with syrup, and almonds.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 351Calories from Fat 33
% Daily Value *
Total Fat 13g20%

Saturated Fat 3.2g16%
Cholesterol 10mg4%
Sodium 335mg14%
Total Carbohydrate 54g18%

Dietary Fiber 2.8g12%
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.