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Reuben Quesadillas





Yields
Makes 4 servings

Reuben Quesadillas




James Carrier
 1/2 cup salsa
 1/2 cup sour cream
 2 cups (1/2 lb.) shredded Swiss cheese
 4 flour tortillas (10-in. size)
 3 cups packaged coleslaw mix
 1/2 pound thinly sliced corned beef
Step 1
1

In a small bowl, mix salsa and sour cream.

Step 2
2

Sprinkle 1/4 cup of the cheese over half of 1 tortilla. Then place 3/4 cup coleslaw mix on cheese. Drizzle about 3 tablespoons of the salsa mixture over coleslaw. Lay 1/4 of the corned beef onto coleslaw; top with 1/4 cup more cheese. Fold tortilla over to cover filling. Repeat to make 3 more quesadillas.

Step 3
3

Place quesadillas slightly apart on baking sheets. Broil 4 to 6 inches below heat until crisp and lightly browned, 1 to 2 minutes (watch closely). Using a wide spatula, carefully turn each quesadilla over. Broil until crisp and lightly browned on other side, 1 to 2 minutes more.

Step 4
4

Cut quesadillas into wedges. Serve with remaining salsa mixture.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories640
% Daily Value *
Total Fat 37g48%

Saturated Fat 18g90%
Cholesterol 120mg40%
Sodium 1414mg62%
Total Carbohydrate 43g16%

Dietary Fiber 2.1g8%
Protein 34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.