Strawberry Fields Forever Salad
Dan Goldberg
Too many ripe strawberries (is there such a thing?) led Jenna Burke to come up with some new uses. This sweet and savory salad is one happy result. Prep Time: 20 minutes.
How to Make It
Step 1
1
In a small bowl, whisk together olive oil, vinegar, and dry mustard. Add salt and pepper to taste.
Step 2
2
In a large bowl, combine salad greens, strawberries, pecans, and red onion. Toss with dressing. Top with blue cheese and serve.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1/4 teaspoon dry mustard
Salt and pepper
8 cups mixed salad greens
6 large strawberries, hulled and sliced
1/2 cup chopped toasted pecans
1/4 cup thinly sliced red onion
1/2 cup crumbled blue cheese
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