Shrimp in Sake-Garlic Sauce
How to Make It
Step 1
1
In an 8- to 10-inch frying pan over medium heat, stir garlic and onion in olive oil until golden brown, about 2 minutes.
Step 2
2
Add shrimp and sake. Stir often until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minutes.
Step 3
3
Add butter, soy sauce, and parsley; stir until butter is melted and blended into sauce.
Step 4
4
Spoon into 4 small shallow bowls. Serve with crusty bread or hot cooked rice.
Ingredients
1 teaspoon minced garlic
1 teaspoon minced onion or shallot
1 teaspoon olive oil
8 ounces rinsed deveined peeled medium shrimp (41 to 50 per lb.)
1/2 cup sake
3 tablespoons butter
1 tablespoon soy sauce
1 teaspoon chopped parsley
Crusty bread or hot cooked rice
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