Raspberry Sauce

Yields
Makes about 1 cup

1 1/2 cups thawed frozen raspberries

3 tablespoons sugar

Step 1

1

Rub thawed frozen raspberries through a fine strainer into a bowl; discard seeds. Add sugar and stir to blend.

Step 2

2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 15Calories from Fat 0.0

% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 3.9g2%

Dietary Fiber 0.0g0%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.